Recipe: Green Beans + Haloumi

I love green beans, especially with something a little salty- like cheese! This is great for vegetarians- a tasty way to eat vegetables with some fat

Ingredients:

2 cups of green beans

Haloumi (to taste, I used a block, about 180 grams)

1 tablespoon of butter or oil (or bacon grease if you're not a vegetarian!)

1/2 teaspoon garlic powder

Salt and pepper

Dice haloumi into small pieces. Heat pan to a medium-high heat, add butter/oil and then add haloumi, cook for a few minutes or until golden brown. Turn haloumi over (either by shaking, stirring or using tongs). Add green beans, turn down heat to medium. Add garlic powder, a splash of water (about a tablespoon) and a little pepper. Cover, shaking pan every few minutes, and let cook for about 5 minutes, or until beans are cooked and a little soft. Add salt to taste, but the haloumi is quite salty so you might not need any.

Serve and enjoy.