Day 14 - Week 2 in Review

Hurrah! Week Two is over! Only two more weeks to go until I can return my lavish shopping days.

Ha, not likely. I'm saving to get myself this DSLR camera for my birthday in mid-May. Maybe I should start up a KickStarter to fund it myself! Hopefully my husband will come through ;)

I already wrote about my shopping trip, but I also added a few more things on Saturday. I didn't feel like cooking, so we got a hot roasted chicken from the supermarket for dinner, and a loaf of bread so my husband could have some carbs with his chicken. He also discovered he rather enjoys my diet orange soda. That REALLY sucks for me!

Can of coconut cream - $0.89
Diet Sunkist - $1.99
Rotisserie chicken - $10.00
and a loaf of bread for my husband - $1.00

Total: $13.88

My husband and I went out for lunch on Sunday (he had sushi, I had a naked burrito!), and decided to spend the last of the grocery budget reserves- I guess I am always worried that I won't have enough keto food left by the end of the week. I remembered that today is St Patrick's Day, so I wanted to grab a corned beef to cook for dinner. I didn't get a cabbage though, as they were $4 for a tiny one! I had about 2 cups of cabbage left from dinner on Sunday, so I'll use that to make butter fried cabbage.

We bought:
Corned beef (~1.7kgs) - $11.80
Chicken thigh cutlets (~600grams) - $4.59
Hungarian salami (100grams) - $2.79
Diet Sunkist (2x1.25L) - $1.98
Sugar Free Mother energy drink - $2.50
Bag of sugar free gummy bears - $2.45
and a pack of pizza bases for my husband - $1.60

Total $27.71

Previous total: $78.07
Plus extra spending of $41.59

Grand total: $119.66
Budget left: $0.33 (damn, that was close!)

What I ate last week:

Monday: Coffee with cream, 2 kangaroo burgers with cheese. Glass of almond milk, string cheese. Morroccan spiced oven baked salmon and green beans with butter.
Tuesday: Coffee with cream, leftover Morrocan salmon. Celery with onion dip, almond milk, ham and string cheese. Cookie dough Quest bar. Medium-rare rump steak with salsa and sour cream, sugar free jelly and cream for dessert.
Wednesday: Ham, almond milk, coffee with cream. Sugar free V, low carb bites, string cheese. Baked Korma chicken thighs, mashed cauliflower and green beans. Jelly and cream for dessert.
Thursday: Ham and coffee with cream. Leftover chicken korma, and haloumi with green beans. Crackslaw. Glass of almond milk for dessert.
Friday: Leftover crackslaw, coffee with cream. Ham, another coffee with cream. Keto quattro formaggi pizza.
Saturday: Plate of lamb souvlaki meat with yogurt feta sauce. 2 chicken thighs and drums from a rotisserie chicken, and 2 mini keto cheesecakes
Sunday: 2 mini cheesecakes, a Naked Carnitas Burrito from MadMex, 2 kangaroo patties with homemade slaw, some fried onions and whole egg mayo. Another cheesecake for dessert!